Anne-sophie Pic - Lausanne

The dinner at ASP in BRP was one of the most memorable dinners ever. Everything was perfect, interesting, surprising and sublime the ambiance, tableware, service and fantastic dishes. Most dishes had surprising and amazing flavours. We especially liked winter berlingot with truffles, soft cheese...dish from Gstaad and white mille feullie. The beef was also amazing. Few days after this dinner we dined at the Hotel de Ville in Crissier, and we liked our dinner in ASP much better, more memorable and surprising.

One of my top meals in Switzerland! The tasting menu exceeded my expectations. The service did as well!! Thank you Maitre D Diane for choosing the perfect table for me (dining alone). This for me is so important!! Special thanks to Head Sommelier Dorianne who...introduced me to some amazing wines!!! I look forward to returning again and taking a tour of her wine cellar! Thank you also to Christian, Jules, and all the team for your world class service with excellence! And of course my biggest compliments to the Chef and her team of experts!!!! Unforgettable!!!

Impeccable service and food is tasty and artistically designed with hand picked flora and herbs

I ate here because of the à la carte patisserie and as a sweet tooth I got my money's worth! The patisserie was so accurate, every dessert was a surprise and also tasted great. So many highlights: The signature dessert in white was actually a great millefeuille, a real vanilla bomb! The strawberry dessert hid, among other things, the best rice pudding ever. And the meringue with coffee was unbeatable. The patisserie demonstrated a very high level of conceptual and craftsmanship, chapeau! The location is also beautiful, you can enjoy the appetizers on the terrace. The service was also perfect, very friendly and attentive.

Excellent ! An exceptional moment! Best chef in the world