Chez Eva - Laurens

A half-hour waiting for the waiters to prepare a table with only the strict minimum, followed by an hour waiting for us to be served a totally banal salad, without any seasonings in or at the table, a salad really without any taste. a smell of cigarette throughout the meal, the waiters forgetting most of our requests so in the obligation to remind them a few times later, disappointment is at its fill, I will not recommend it.

What disappointment for being said homemade specified on the map. a staggeringly requested, served as a sole! Even the fries were too cooked! pizza dough with industrial taste. Only camembert was eatable, it would have been difficult to miss him. I won't talk about the service.

In a natural and authentic setting, we find at eva, a very warm atmosphere. always welcoming and smiling staff....When in the kitchen we came to family, and as much quality and simplicity for children (nuggets,pizzas hamburgers). as good dishes for adults. My husband has taken duck magrets, delicious and I have a ribbed, tender to wish....Prices are really attractive. or to find a deposit at 14 euros ?! we will return to our next arrival in the region....To recommend.

Same opinion as the previous (as of date). I took the same salad. requested water carafe, arrival at ambient t° (it was early June). we sometimes went there from the old bosses, simple but better. It smells like amateur

We just tested a seasonal restaurant just before the full season. a salad sold almost 10€ with a half tomato, two superimi sticks, a few frozen shrimp (5 at best), crab in deripenting box, poor sewage, and leaves of dried and not toasted salad, no onion, shallot or garlic, no lemon, for a fisher salad is scandalous. Not even seasoning, vinaigrette, just oil and vinegar on the table and you're doing it. For the kid, we ordered a bacon burger. As a bacon, she had bacon. Do you believe that? And onions that are sometimes, but cooked. beurk! in a traditional hamburger, only meat must be cooked. on my Peasant Pizza, large soup spoons of fresh cream thrown on the tomato, snoozing on the end. a pizza dough that I thought industrial as it was fine and infect. In front of my remarks, the boss told me that the dough was made home but pre-cooked in the afternoon and then garnished before cooking. Where did he see him do this? Are we cooking the dough? Maybe that's what we call the new kitchen. I confess then not to be a fan and I invite you to make your own opinion. All right, this is a cheap camping restaurant, and the setting is nice, but still, I rarely had the impression of eating badly. The kitchen is a trade, we don't improvise cook, even for the holidays.