The Steakhouse - Laughlin

The service here was great. The strawberry and red wine Spitzer and the peach and champagne Spitzer were really delicious! The pineapples you used in comparison. I'm not a big fan of Basilikum and didn't know how much that would be used when cooking the file I ordered. The baked potato was baked and the bite I had done seemed a bit dry, although it could only be because I don't like basil. The key cold was absolutely perfect. Fresh and slightly sweet. Very rich and yet fluffy. I'd go back only for the service, the buffalo bundtons, dessert or the splash. The salad was also very good! I hope next time I can make a 5-star review if I try something new.

It is a casino restaurant in a small town, so it obviously will not be the exquisite experience that exists. This means that the employees certainly have a considerable effort and want to satisfy the amount. In terms of actual food, it is well placed with a solid effort. I had the sea bass that was nothing special in itself, but mixed well with the relish and mint. As such it seemed a bit expensive for what was received, but I was still satisfied. I didn't like that you were essentially forced a potato on you (and the potatoes are not everything to write home). This place gives you a solid taste as fine food can be, but you can certainly have an even better fine culinary experience elsewhere that better with the high price that you pay

The service was excellent considering they seemed short. They didn't let our drinks low and our table was never empty from the time we got our appetizers until we got our dessert. The food is delicious and you get a lot for what it costs. It's definitely the cheapest steakhouse I've ever visited.