Pizzeria Fogliano - LATINA

Great stopover for lunch on a way from Rome to Circeo. Simple and authentic. Very good quality of local products.

In the 80s. but the pizza is really good, Roman and qualitatiw. peace and crumble on a worker-like wise. classic beer, fresh to drink like a thousand well made

First and last time in this place, very crowded, even if outdoors. It was Wednesday, I 'm not talking about the weekend ... We had booked but our table could not be found then we sat where it happened, there is no reserved parking, we had to park far away, so you park along the road to get to the Lake. We had to wait a long time to order, the waiters wandered from one side to the other, not knowing what to do ... we asked for two platters and they brought us two simple appetizers, there were five of us and they brought us four bruschetta ... . After a quarter of an hour from the appetizer, so fast, the kebabs arrived, but there were no dishes and while I got up and had to go and ask for them for the umpteenth time, the kebabs were cold and therefore we could not enjoy it. The mixed grill that had been described as a hearty dish was not worth the price that was paid 18 €, for 1 sausage, 1 slice of bacon, 2 roasts, a piece of chicken thigh and a slice of capocollo, when I talk about slice, I mean slice like salami .... At first we asked for focaccia and it was not brought to us, asked for bread, but since it didn 't arrive I got up again to ask for it and they gave me bruschetta with 'oil, because the bread was finished .... Without words ... The panna cotta was liquid, to drink .... Not to mention the bill, very salty .... Not recommended!

Ottimo per uno stop di rientro da Sabaudia. Consigliatissima la grigliata di carne!! Prodotti locali di ottima qualità e genuini. Personale cordiale e veloci. Ottimo rapporto qualità/prezzo. Davvero sorpresa dalle valutazioni negative di trip advisor, perché non rispecchiano la realtà!

Pizza come mi piace, con il bordo o cornice come molti lo chiamano basso e cucina al punto giusto che rende tutto croccante.