La Locanda Del Bere - LATINA

If you are lucky enough to happen to reach this place you will be definetely be enchanted by this marvelous cousine and settings. Whatever you choose, whether it's meat or fish, you have a variaty of dishes to pick from and would never get disappointed. Let Maurizio suggest you the kind of wine to accompain the meal, he will definately make the perfect match. End you gastronomic voyage through the delicious taste of the highly selected cakes, you won't regret any single bite! The price? Exactly what you would expect from a high quality food restaurant, but in any case the price written on the menu. Fair price, I'd say!

My husband and I live close and have been to La Locanda del Bere many times it really is touch and go. The only thing that seems to be consistently excellent is the antipasti. The primi (pasta dishes always come out too al dente for our liking, especially the thicker parts of the pasta that they fold by hand (ravioli, etc. . The wine list is great, but there have been at least two times that we've ordered wine off of the list only to be told they were out this was interesting that given a trip to the bathroom downstairs we saw exactly the wines we asked for in their cellar stock. Wonderful, intimate atmosphere, but a very small place and tables are close together. If it's fully booked, it can get loud. Service is wonderful, as is the staff. It would be 4 stars (circles if the primi dishes were consistent. We will definitely go back again as decent restaurants in the area are lacking.

I ordered the fried fish drenched in olive oil with the Spagetoni primi. It is absolutely true you just can't order a bad dish in Italy! Service was great, food was outstanding!

We happened for u business lunch refined and really well-kept dishes price online really a nice experience will definitely return

Dinner with friends. appreciated the immediate control of the greenpass. the place has a right number of places, which surely helps to manage the quality of the service and the dishes presented we have consumed both sea and mountain dishes and all very good