Dolce Tentazione - LATINA

The “pasticcini” as we call them to the north, better than I remember ever having eaten at breakfast. A mixture between an Éclair and a cannolo: out the soft pastry of the classic pastry, over chocolate icing and filling idem, but fresh, sweet enough and delicious. Good coffee. The place (intensive both internal and external, is not a great deal, as well as the service that someone could also define simply “minimalist”.

Pastries and ice creams with excellent desserts and ice creams. friendly staff. .recommended

Experienced and qualified pastry shop a sin of throat!

This morning I'm going to have breakfast, excellent lobster mignons, very crunchy and fresh, excellent ginseng, the girl is very kind, I recommend going there

The pastry shop changed management at the beginning of February. The new owner, Giada, who has always worked in this pastry shop, is really very good and kind. The cakes and pastries are really delicious and you are spoiled for choice. I highly recommend it.