Vegenation - Las Vegas

Eating at a vegan restaurant in Vegas was an amazing experience. There were so many options to choose from and the portion sizes were large. A must-try is the buffalo cauliflower. We tried the hummus with pita, the mamma mia marinara spaghetti with veggie balls, the black bean and potato quesadilla, and the crispy cauliflower with lemon and pepper sauce. We enjoyed the food so much that we even ordered the same dishes to go for dinner. While waiting for our takeout, we sipped on a refreshing coconut and mango cocktail to cool off in the Vegas summer heat.

I wish there was a location in London because the food here was exceptional, unique, and incredibly delicious. The staff was very passionate about their menu, making my visit even more enjoyable. The dishes were made with fresh ingredients, beautifully prepared, and presented.

This restaurant is relatively small and quite affordable, but the food is excellent. I visited with three colleagues and we tried four different dishes. The portions are large, except for the pork tacos which were not too filling. Be sure to save room for the fantastic desserts. I highly recommend the key lime cake. The local beer they serve is also good. The prices are very reasonable.

Eating was so good and satisfying. that is a restaurant with all the sweet, and they had many interesting menu points. I wish I could have tried them all! the restaurant was also such a vibe.

This place is vegan heaven. So many great options to choose from, I had a hard time deciding on what to have. I was super basic and got the Chicky Chicky Bang Bang, Nashville style chicken sandwich, that comes with steak fries. It was all fantastic. The ranch, I’m guessing it’s house made, was excellent. My server, Juan, was very friendly. I don’t know if I’m coming back for dinner or breakfast, or both.