The Black Sheep - Las Vegas

After scouring the internet for a Bravo restaurant to visit while in Las Vegas, we landed at the Black Sheep. By far one of the most delicious meals we've enjoyed in a long time! Appetizers: poached pear salad, bao bun sliders Entrees: hanger steak, glass noodles Both appetizers were amazing and would highly recommend. The poached pear salad had an excellent presentation which the staff cut at the table. The corn puree on the hanger steak, hands down the best part of

We had a lovely experience at Black Sheep Friday night. Our server was very friendly and took the time to go over the menu with us since it was our 1st time there. We shared the salmon skin tacos and bao sliders for appetizers and they were excellent. I had the whole fried rainbow trout which I enjoyed, especially the sauce and rainbow swiss chard which complimented the fish perfectly. My husband had the pork jowl with tumeric noodles which he loved. For dessert we shared the

This was a bucket list dining experience. Chef Tran's menu is just a perfect balance of flavors. We shared several small plates and not once did we ever feel like the dishes were fighting against each other. The service was outstanding. We never went without and it was obvious that our experience was important to them. Do not sleep on the Steak Tartare, even if you're not a fan of it in general. Order it and experience it. Not one single miss on the menu.

A wonderful dining experience. The wait staff was friendly and chef Jamie (who was on top chef) was kind enough to have a conversation with us. The food too was incredible! Definitely worth a trip off the strip

I cannot say enough good things about this place. It almost makes me wish there was a special rating we could provide like 5 star plus! We had a reservation, we showed up early assuming we would get drinks at the bar, but they were able to seat us early, which was perfect. We had wanted an earlier reservation, but they were all booked. It's a small space so its always good to make a reservation at least a week in advance. Literally everything we got was amazing. With