Pot Liquor Contemporary American Smokehouse Permanently Closed

It was a good culinary experience, good eating and serving big! on 6/14/2016 we celebrated the 50th anniversary of the city's friends. I called in advance to ask if something special could be done to make the event unforgettable and was said that the manager would dissert deliver, but that never happened!

A very important property of a large restaurant is consistency and pot liquor has mastered smoking for every meal. we started with the burnt end appetizer made from brisket cuts with a maple infused bbq sauce. it is served over toast. Next went to save me baby half reserve ribs and half baby back ribs. the reserve ribs are rubbed dry and amazing. very fleshy and juicy. baby back are wet rubbed and also very humid. ready dinner with key lime in a mason jar. this is a broken key lime cake that is wonderful. I'm just writing that I want to go back. we love this restaurant!

I had a reservation for a later time and came in an hour earlier than expected, and they could bring us without delay. (a party of 10. service was good, eating was even better and I will recommend this place to everyone!

Her grill is fantastic. tried both their dry rub ribs and texas brisket, excellant! comfortable atmosphere, relaxed. great service. definitiw a winner

We started with appetizers . . brisket ends, deviled eggs, meatballs with bacon. We ordered the combination Lord have mercy . It was great. there were multiple sauces to try traditional smokey bbq, chilpolte bbq, even a white bbq sauce made with mayonaisse and vinegar. The meal came with sides and we tried the Hoppin ' John because it sounded so interesting and different we would have never found that in Maryland! It is made with peas and rice and is a perfect match for the ribs! Probably anything! I am not a big fan of dry ribs but these ribs were perfect to try the sauces with. My favorite is the chilpolte. We all would definitely recommend this place and wish they would come to Maryland! The owner was visiting every table and we even got to meet the chef. We had a wonderful night with great food and a great atmosphere!