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Contribuiți la feedbackPer Se was a dream come true. We coincidentally booked our reservation on their 19th anniversary back in February and that made for an even more special night. I can truly say that this was the first time that I experienced a flawless menu. I don 't think I 've ever eaten a meal as slow as I did here because I had to savory every bite. The sauce-work here is insane, its unlike anything l 've ever had, the flavors are all so complex yet simple. Oysters and Pearls was even better than I could 've imagined. Artichauts En Vierge was definitely one of the best dishes that I have ever eaten, the sauce was absolute perfection and makes my mouth water just thinking about it. Another favorite of the night for me was the Japanese Hiramasa Tataki . I didn 't even know that chicken could be so good and taste so high quality until had the Four Story Hill Farm Poularde . The Beets and Leeks course with Maine lobster made me realize that every lobster i 've had before this has been very overcooked. The gougere was insane and then the dessert drop to follow was literal paradise, I mean look at all of those desserts. This was such an unforgettable meal!
Sorry but its TIME TO BE caring human beings!! Foie Gras is ABSOLUTELY terrible, what they do to those poor animals SHOWS We havent evolved. Sorry we have an ENORMOUS amount of OTHER selections we can make. I'm not a tree hugger just dont like CRUELTY to any living Creature if you arent familiar with the TORTURE it takes to make your so called appetizer please go google it. In the meantime CHEFS PLEASE GET A HEART consider they're animals they feel.oain and experience horror.
Exceptional service! Good was really good, though expensive. Bread cart, dessert cart, and drink cart were all impressive. Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Artichoke and Black Truffle Soup Toasted Mushroom Brioche and Black Truffle Butter
Over rated, over priced and an astonishing lack acknowledgment about just how bad they are. Really save your money you will only be disappointed. My favourite comment of the night from our server ‘we don’t taste the food, if you don’t like it no problem we won’t charge you’ (in relation to a dish so salty it was palette destroying) Service: Dine in Meal type: Dinner
Second time at Guy Savoy. The first time was better. Almost slightly regretted we came here for our anniversary. We enjoyed the food, it’s balanced, elegant and delicious. The truffle soup and deserts were great . However we did not enjoy so much about the wine paring. As a wine student (and part time winemaker myself- couple of harvest seasons with Cbrands), I’ve always curious about wine and food paring. I asked some questions about the selections and wanted to know more about the nuances, but we did sense the annoyance from our somm. Probably because the restaurant was busy, and we understood he didn’t want to engage in a conversation. The paring itself was good to be fair, but we wish it can be more creative and the somm can be friendlier. Not a ridiculous ask for a meal you pay over $1500 for. Food and wine was solid, but a lot of times it’s the overall dining experience and the people that set outstanding restaurants apart from the good ones. In this case, Guy Savoy disappointed us. We will not come back most likely, and overall we don’t recommend for the food and wine paring.