D’agostino’s Trattoria - Las Vegas

My husband and I were visiting and in the mood for pasta. Though staying on the Vegas strip, we wanted something local. D 'agostino 's populated via a Google search. After viewing the pictures we chose to drive there.The location was not flashy. Yet, the cars outside said this place is good .Upon entering we saw a warm, friendly atmosphere with adults enjoying their meals and wine pairings. Everyone was happy and the food smelled delicious. The Chef/Manager/Owner was personally making rounds to each table which also enhanced the experience.The hostesses were friendly, and we placed an order to go. We ordered the Fettuccine Alfredo with shrimp and chicken. Also, the Manhattan clam chowder.While waiting we noticed pictures of celebrities that had visited, the restaurants ' A rating, and the Chef 's achievement of being a Le Cordon Bleu graduate.Folks the food did NOT disappoint! The food was amazing. The noodles were hand crafted, the aged cheeses were an incredible blend, and the chicken and shrimp were seared very well.I am happy to rate this local jewel! We were so happy to find you.

Wow. The food here lived up to the hype for sure! Definitely try Dan's lasagne and the tortellini. Great wine selection and my only regret was not leaving enough room for desert. Caroline was our server and she was amazing! Definitely a great little spot for amazing Italian food and warm and friendly people!

The food was great, service was even better. Nice, intimate atmosphere. Small place but we were seated quickly. The wine was very pricey so we skipped it. Not a cheap place but overall, very good.

This restaurant well exceeded my expectations!! Not only was the food amazingly delicious, fresh and cooked to perfection, but did I mention DELICIOUS but the service was spectacular. The owner Brandy was super sweet and so welcoming (she makes everyone feel at home) then there was Breann (hope I'm spelling his name correctly). Never in my life have I meet not only a server but a human with so much positive and infectious energy. You can absolutely tell he is treated well and loves his job because it shows in the way he speaks so highly of not only the chef, and the food but the restaurant in general. His work ethic is unmatched and we will definitely be coming here again (even though we're coming about 45mins away) it was well worth it. I had the penne and broccoli in the garlic olive oil, my mom had the chicken parm and my fiance had the ravioli special with meatballs on the side. Every dish was sooo darn good. The desert was also a hit- Tiramisu and spumoni!! I don't think I could recommend this place enough... but definitely go check it out for yourself, you won't be disappointed!!!Dietary restrictions: They also have a whole heart healthy menu which is fantastic!

The service and food were excellent. Chef Dan's rigatoni was great. I asked for about half the usual spice, which actually turned out perfect some heat but not overbearing. The creme brule cheesecake was a really good combination of two staples. House made sauces and dressings throughout the menu. A great small business to splurge on and support