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Contribuiți la feedbackSome friends brought us to this Filipino restaurant in Las Vegas. My brother and niece ordered their favourite chicharon bulaklak deep fried ruffled fat dipped in spicy vinegar. It was freshly prepared and so crispy. The rest of us ordered lumpiang sariwa mixed vegetables in fresh wrap with peanut sauce, crushed peanuts and minced garlic and pancit palabok noodles in shrimp sauce with shrimps and hardboiled eggs. For dessert we had halo halo shaved ice with mixed fruits, sweetened beans, evaporated milk, topped with custard and ice cream. I didn't enjoy the food as much, it is just alright. The halo halo is good.The best was the chicharon bulaklak since it was cleaned well, deep fried enough to make them crispy and crunchy. Customer service was excellent.
Husband and I found this little gem next to the outlet. So much better than eating on the strip. You can sit and get your Filipino food fix. Ordered the financial and sisig. Yum ?.
Good food all around. This restaurant reminds me of the staple homemade food in the Philippines. Tocino was on point. Pancit Palabok was good and it had chicharron. Lomi is a great one to have when the weather starts cooling down. Give this place a try and you will be back for sure.
We ordered lunch and it was good...we then ordered pork adobo to go which we have done before. We opened the bag at dinnertime and this is ALL we got! The container is less than half full and cost $11.99. I called and was told that its normal to be only half full! I don't think so as i can make a full pot for that price! And i got the same amount for the lunch special plus another meal for less!
They have lomi!!!!!! My friend recommended this place during my weekend visit as they frequent here w her family. The food was okay, i still enjoyed it but its not the same as how i remembered eating these when i was younger. The price is also on the mid range scale. All in all, we had a nice lunch.