Cut At The Palazzo Las Vegas

Disappointing! I’ve been coming to Vegas for 15 years and enjoyed many wonderful celebrity chef dining experiences. Happy to pay for service, ambience and flavor. I felt regret as I signed my bill. Service was 4 out of 5. As soon as we sat down, we received excellent attention by 2 waitstaff working in tandem. It would’ve been a 5 out of 5 if drink service had been more prompt. We ordered a second round of drinks as the entrées were delivered and these drinks showed up after we had completed our meals. Decor is modern and swanky but slightly nondescript. Wait staff dressed in chic black. I felt slightly uncomfortable for the young women wearing short skirts that did not fit properly. I’m all for beautiful women wearing beautiful clothes but these women were wearing clothes that were too small for them in my opinion because there was lots of fidgeting to ensure skirts did not ride up further while walking thru the dining area or making cocktails. Instead of giving off an effortless sexy vibe, it felt awkward and made me feel uncomfortable for them. The pork belly appetizer was the best item of the evening. Apple salad and Bibb lettuce salad both felt below average in taste and presentation. American Wagyu filets we’re ordered by all and steaks were cooked to the correct doneness. Carrots were disappointing and hard to chew. The flavor of the steak and all the sauces that we tried were below average. In the last 18 months I’ve been to Gaucho Parilla Argentina in Pittsburgh, KanePrime in Nashville, Gibson in Chicago, and St Elmo’s in Indianapolis so I have some spoiled tastebuds. Cut by Wolfgang Puck is not even in the same class. For excellent Steak in Vegas my go to is the Golden Steer. But in my opinion, the best food scene is Nashville.

I was in town for a work conference. With it being my 60th birthday my family joined me in LV to celebrate. I have been to CUT before and wanted them to experience what a great place this is. We requested Chip as our server if he was working. He and the CUT Team made this evening an unforgettable one. From the service to the food to the drinks...and a special birthday desert. It was a night I will always remember.

The waitress hardly ever checked on us. Wasent worth it

Phenomenal meal and experience, loved every bit of our time at CUT!

3 of us spent almost $500 for the dinner. I got the rib eye med rare. The ribeye was extremely salty, and burnt on the outside. The Inside was medium (not medium rare). For a $91 steak, it was very disappointing. My sister had a glass of wine so not much of alcohol. For a pricey restaurant, the look and feel of the place is worse than the Outback steak house. Go have a steak at Delmonico. We had dinner at Delmonico in the past and it was perfect in everyday.