Amalfi By Bobby Flay - Las Vegas

We thoroughly enjoyed the food and the service was impeccable. This is a place that feels opulent and trendy at the same time, but the attention to service makes it feel accessible and comfortable. A welcome oasis in a sea of loud, overpriced, slow service dining options. I highly recommend. The only thing that would have improved the experience would have been meeting Bobby Flay. I thought third time might be the charm.... I'll try again next time I'm in town.

We had an amazing experience at Amalfi. Everything was outstanding, including our server. No complaints at all. We will strongly recommend this place. We have every intention of going back to Amalfi in the near future.

A very disappointing experience. The food appeared as if it had been frozen and then microwaved. The burrata was tasteless like an old piece of mozzarella. The salmon carpaccio was ok. We had to ask for bread which was $10!! The chicken parmigiana tasted as if it was pre-prepared from frozen meat and then cooked. The pasta with lobster was good. For dessert the tiramisu was smothered in cinnamon and sent back. The home made pistachio gellato wss good. Overall a disappointing meal was had by two foodies.

OMG, I loved my dinner. I had the black bass as a main and the tuna tartare to start. I had the Pistachio ice cream dessert. All of it was to die for. Enjoy. Have the best time. I'm already jealous you're going and not me.

The ambiance of the restaurant is what you'd expect for a Las Vegas restaurant. The prices for the menu items don't correlate to what you receive. The gnocchi for example, $29 and the plate comes with 9 gnocchi's (no joke, I counted). The $27 grilled octopus appetizer, literally comes with one tiny octopus strand. Complete joke if you ask me. They could at least have two on the plate for that price. The wait staff are excellent, very attentive and really helpful going over the menu, etc. Overall, I'd prefer TREVI (which is also in the Caesars) and by far much better value and more authentic Italian cuisine.