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Contribuiți la feedbackThe Riglos bar really is one of the best restaurants I have eaten in the entire region, you could almost say signature cuisine, with exceptional traditional cuisine. Very good menu of the day for 18 euros, with 3 dishes to choose from both first and second courses. Exceptional desserts, homemade with an original touch. Highly highly recommended not only to eat there, too. Visit this beautiful and small town and see the climbers climb its original geological formation with vultures flying.
Homemade menu with varied options and high price but adequate for the quality and quantity they offer. First we had hummus cones, stew puff pastry with ham and foie, and asparagus gratin with prawns. All of it was delicious, although we doubted that the puff pastry had foie (we asked and they told us that it was scratched but we couldn't taste it). For the main course, the lamb tacos and the grilled entrails are especially delicious. The cheek acceptable, and the stew delicious. For dessert, the Panna cotta was very delicious and looked homemade. Overall, a good option to enjoy a quality meal with good views.
Fantastic restaurant in the town of Riglos. The food was very good and we loved the seconds. A grilled entrecôte and lamb with mustard and honey sauce. A waitress failed them and another very attentive and pleasant person served us. Without a doubt a place worth visiting. On Saturday there is a menu for €18 with 4 first and second courses to choose from.
Hemos estado en este bar restaurante, casi lo estrenamos nosotros. Gente amable, buen rollo y comida casera rica rica. Os lo recomiendo!!!
They didn't have much variety to choose from, but the food was pretty good (sensed and eggplant) . the place was normal, but the wonderful views