Maestro - Lannion

Very nice place located in a small traditional house. At the level of dishes, you will find pizza, burgers and dough-based dishes. The price is very correct. Having ordered a pizza, they are very good and have taken the eyes closed.

Pizzeria super nice, very well eaten, fine pizza as you wish. Maybe a little too much cheese to our taste. Very pleasant, welcoming, smiling server. I recommend

Very nice place and very good kitchen. We entered for the proposed Belgian specialties, the Flemish carbonnade and the herb burger/sirop of cork were excellent! A slight drop in waiting, although it is understandable that an important member of the team is ill. Bravo to the season that gave everything to compensate for the absence!

Warm welcome, pizza 4 succulent seasons. small terrace on the front very pleasant. I recommend!

New brewery/pizzeria on lannion, the maestro is open from Tuesday to Saturday noon and evening. the main room has only 7 tables and can accommodate about 20 people. I didn't have the opportunity to visit the floor (because closed at noon but in the evening it's possible to eat there. I took a menu of the day, entry, dish, dessert at 13,50€. gizzard salad, not bad; Flemish carbonnade good with homemade fries, really nice. the fries would have taken advantage of a sauce, like bearnese or something. the gourmet coffee, the chocolate mousse, although it wasn't my cup of tea was well made, the little marrow is very good. on the other hand, the burnt cream was not cooked enough, so liquid inside. Overall, I ate well for a very reasonable price. The maestro is still a pizzeria, and given the ones I saw passing through, at the price they are, I think it really is worth it. less than 10€ 30-32 cm Italian pizza. the reception is nice and the fast service.