Langsurer Mühle

Desaster Desaster Desasteranders cannot be described as a visit with a group in the Langsurer Mill. It started by putting us in the smoke room and pointed out that smoking should be stopped when eating, if another guest would like to smoke.The service picked up the beverages and repeatedly asked if their order was correct. Then there was Viez in Bitburger Bierkrug. It would have been possible to savour it if you hadn't waited for food for two hours. The question of why it takes so long was the very unfriendly indication that other guests are also in the restaurant. (But what were not very many). Two guests of our group were overlooked and didn't get their food at all or when we had to leave after over two and a half hours. It has also not been worthwhile in all cases to wait for food for so long. The pasta was pretty lavish, and my neighbor's bump steak required hard work. There was the lapsus of the service that she did not know whether Pinot Grigio is a red wine or a white wine, rather a small thing. Conclusion: The whole group agreed that this restaurant was very sorry for the really nice day and, despite good mood, we decided to never visit this place again

Furchable service. We had to go and get them and put them in the hand at the counter. The onion soup was cold and the Cordon Bleu did not pass. Nothing worth a star!

A rainy gray lunch and no single lamp at the restaurant El Molino. Despite a large window area it was and remained dark. Maybe on purpose? At least the wild decoration from 90s Kitsch, plastic tablecloths and sloping Maria pictures did not fall directly into the eye. Unfortunately it was also not dark enough to be able to overlook the many spider webs throughout the restaurant. Our food was then fixed and the drinks came quickly. Unfortunately, a young waiter was not powerful in the German language and only after the boss came to the table, we could reorder a shot. Other guests also had great problems in communication. The boy was very striving, but no one helped. As the lunch is like, you want to get back to work quickly. Unfortunately, this was not possible because we had to wait for a bump steak and two pizzas for the 50 minutes. Together with the beverages, the 1 hour lunch break was quickly spread out. To eat: the pizza Peperoni fell directly on the floating fat. This is a clear sign for art cheese. The consistency of the wrong cheese can also be seen beautifully on the photo. Therefore, the pizza was also very taste-neutral. The dough from the stone oven was fine and crispy, due to the many fat unfortunately only quickly soft. The pizza sounds fair at 8, Euros, however, because of the bad products that were used there is no price performance ratio. For just 2 euros more you can also get a pizza peperoni with better prosucts and real cheese in expensive Luxembourg. The Rumpsteak was not a bump steak but a cheaper hip steak. The French fries were not even inside and the salad with the dressing indicated was blurred, old and a wholesome. Calling up 20 euros is a joke. There was also no proof, and this made a nice black money. There is a point for the nice smile of the boss... otherwise never again.

Have been there several times and always satisfied.