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Contribuiți la feedbackI was with my family to repeat painting in the isarklause and what should I say, always a dense . very, very tasty eating a great service.
Expected I have a 08/15 restaurant with a Bavarian-Mampf. I discovered a restaurant where fresh and very tasty is cooked. no high-gastronomy but a good kitchen, friendly service and the discovery of a fine wine card. I have forgotten to look at the bill but on the map is a top price of 1.50€....this is the only point that irritates me. Even with the deck-calculation world champions in Italy, there are a few grissinis on the table.........I'm happy to come back.
Eating was/is as always easy to top! Who wants to eat really well, must come here! the personal is super-friendly and everything is done to make the hospitable feel comfortable! thank you for the great evening to the whole team! . Hopefully to see you soon!
A high on the kitchen of the Isarklause.The food was a dreamy last Sunday at the food.From the appetizer to dessert a poem.You noticed that is cooked with love and the food was fresh.The service was very friendly.The weather played with and we were on the fins.We felt comfortable and welcome.One thing is safe we come back and let us spoil from the magnificent kitchen.
Ambience: You can see it again and again in the tw when restaurant professionals are switched on at bad running restaurants: the spatial features are often too strong with all possible witnesses and krimskrams “verected”. so was my impression in the isarklause. there is somehow missing a whole concept. in principle, however, you are already sitting comfortably.What was immediately disturbed to me that two people of the staff (including a waiter) were smoking in front of the door and you had to get through the qualm.Essen:First noticeable was that the current menu does not match the one on the web page of the isarklause card and as the teufel wants: just the court, for example, there was a carving with cornflakes pine. the food was overall good average, but the price-performance ratio I found overall unsatisfactory.Service:In our visit, two waiters were used, one of which was very friendly, the second really warm. you could feel comfortable. so it must be.ABER: we had to wait very long for eating. after approx. 45 minutes I have dared to ask a waiter whether you have forgotten our suppen (living-candle and gritsnockerl soup) in the kitchen. as a reaction, shortly after that, a dame built up before our table without imagined (I suspect the chefin, even a cook). she said that the people of the series would be served here. the soups would be freshly prepared here. she could have made us a soup, and then it would go faster and gone. What should you say to such an unharmed reaction? 45 minutes to serve soups, where you can largely prepare? in other restaurants that we often visit and which also make everything fresh, the suppe stands in significantly less than 15 minutes on the table. And at the isarklause the restaurant was not even half full on this day. What's going on when the load is full? but you can also see other reviews here that the isarklause obviously has a problem with time management.I had no desire to deal with the dame, because I did not want to disturb the peace that was celebrated but wanted to eat in peace. Therefore, I did not reply to her, even if I had noticed a lot of things...you could have said on the part of the restaurant line, “Please excuse her that it took a little longer today. but we prepare everything fresh here and today we had a little time pressure. the suppe is coming now. may I offer them a drink at the cost of the house for compensation? “The lady should take care of hospitality and service. If I go again? If the undamaged women did not appear, I would perhaps have given the isarklause a second chance in the hope that then the (yes good) eating is served in a reasonable waiting period. I have no desire to treat myself as hospitable.I also find the price/performance ratio unsatisfactory. so I was in the isarklause for the first and last time.
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