La cremaillere - Landivisiau

I went to Cremailer for lunch a week. It is a workers' restaurant, the reception was average, but it was very good for the customers of the accusers. The dishes were correct for a worker. The value for money is good. The decoration and layout of the bar/restaurant must be revisited.

The kitchen is pretty good, it's pretty quiet, a lot of staff change. Sometimes the service is long enough. A greeting when customers arrive will not hurt

We have a Saturday with my husband and my two children. Thinking to find a la carte restaurant (car show outdoors) we decide to eat there. Our disappointment was great when the young server apprentice (maybe and not smiling by the way) announces that it was a unique menu and that the menus display outside were that of the catererer. No alternative for entry as the main dish and even less children menus. That's why my title is a simple workers' restaurant. To avoid family. PS: I join the previous comments, cook mediocre, fade all accompanied by any sauce.

It is noted on their site: traditional cuisine, refined, prepared with fresh products from the market. The reality is quite different, because, it is at the end of a most ordinary workers’ restaurant, Vieillot, with overloaded rooms in order to maximize the space, limiting the place to the table. Offering a medium quality cuisine without taste or flavors, all drowned in the sauce surely prepare with industrial products from suppliers Metro style. Finally, a restaurant to be recommended!

A very good reception and service, very good dish. The only fault would be the lack of choice that would make everyone happy.