Mcdonald's - Lancaster

Always friendly and outgoing people. Service is great. Service: Take out Meal type: Other Price per person: $1–10 Food: 4 Service: 4 Atmosphere: 3 Recommended dishes: Big Mac, French Fries, Vanilla Cone, Big Breakfast

**Takeout Review** **Meal Type:** Lunch **Price Range per Person:** $10–$20 **Food:** 3/5 **Service:** 3/5 **Atmosphere:** 3/5 I recently ordered takeout for lunch, and while it was a decent experience, there were a few areas that could use improvement. The food was satisfactory but not exceptional, earning a score of 3 out of 5. The service was also average, with nothing particularly outstanding about the interaction. Similarly, the atmosphere was simply adequate, making it an unremarkable place to dine in. Overall, it’s a solid choice for a quick lunch, but don’t expect anything special.

The staff is friendly and the atmosphere is clean. Vegetarian options: The Impossible Whopper tastes fantastic and looks great too. Kid-friendliness: They offer kids' meals and other items for children. Wheelchair accessibility: There is designated handicap parking and a ramp for easy access. Service: Dine-in. Meal type: Lunch.

"I had a great experience with fast and friendly service. I ordered takeout and found the meal to be excellent. The price per person was quite reasonable, ranging from $1 to $10. Overall, I would rate the food a solid 5 out of 5, the service a 4, and the atmosphere also a 4."

Management pretty deceitful drive through order wasn't completed correctly as I would take some blame for not checking instantly however when i got home I did make a call spoke directly to management she politely took my name down as was directed to let someone know when I went back to pick up completed order I did just that and management on duty at the time in question made me feel like a third class citizen not even somewhat apologetic for mishap instead made me feel like it was all my fault for there short coming not being able to look and see what was in order Maybe just maybe if management did their job to train correctly and make sure the orders are done correctly this wouldn't have happened Advice to franchise owner TRAIN ALL YOUR PEOPLE TO DO THEIR JOBS instead of looking at your profits and loss statements