Zen China - Meniu complet

with Spicy Sichuan Pepper

with Black Bean Sauce, Tempura Soft Shell Crab Stuffed with Shrimp, Miso Lemon Yogurt

with Morel mushroom in a gruyere cheese sauce, Fondue style

stuffed with Chanterelle mushroom, Matsutake and potato gratin

Orange and Mustard Emulsion

with Black Bean Sauce

with Cucumber, Leek, Radish, Honeydew Melon, Hoisin Sauce, Pancake

Turbot and Preserved cabbage with Chili Broth

with Fig Sauce Glazed

with Shrimp and Spring Onion

with Ginger and Spring Onion

with seasonal vegetables

with Red Curry Sauce

stuffed shrimp with daikon and soy sauce emulsion

with Baby Arugula, Ginger and Soy Sauce Emulsion

with Garlic

bamboo, carrot and cabbage

with Red Reishi mushroom

with Ginger Caviar

top with Caviar, Black bean sauce, baby Arugula salad

with Matsutake mushroom in a rice vinegar broth

wrapped mixed mushroom and carrot, sweet soy sauce glazed

with Duck and Vegetable

with Shrimp, Egg, and Chicken Broth

top with Matsutake mushroom chips

Sea Bass and Preserved Cabbage with Chili Broth

with XO Sauce and Pine Nut XO

with Porcini Mushroom

with Sweet and Sour Sauce, Served on Half Pineapple

with Porcini mushroom, served with rice risotto

Served in two courses. Firstly our chef will skilfully carve the crispy skin meat at your table and served with pancakes, trimmings hoi-sin sauce; then the rest of the meat will be boned and stir-fried with vegetables pickles then served on lettuce

with Ginseng

with Wild Matsutake Mushroom Consommé

with Puff Pastry

with Shrimp and Dried Scallop

with Chinese Five Spiced Sea Salt

with Wild Mushroom Consommé

with Chinese Five Spiced Salt

with Black Bean Sauce