Le Boute Hors - Lamastre

Excellent baker and pastry. Take the time off season - summer it's drunk and the premises make you queue before deciding to take "as usual" - to question the flours and the beautiful panification.

We have been taking patisseries at home for years, never disappointed! Viennese factories very good as well.

Everything is in the title, you have to book or not late!!! more very good pastry and fine chocolates with subtle tastes.

We regularly come to lamastre and we always buy our pastries out of the end. fruit pies are delicious (saped paste.)

At least three things to taste absolutely:1. chocolates: especially homemade pralines ... just to fall! 2. bread: there also the recipe must be well kept because I have never eaten elsewhere and as good. a delight... 3. Pastry: crumbles, cookies (!!!) and other wonders!In addition to this excellence, the frame is beautiful and simple, the tree trunk that reigns in the center of the shop is of the most beautiful effect! A must-see step in the mammal!