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Contribuiți la feedbackA special best off for the eel cooked by the boss. restful setting and welcoming patterns on the edge of the gironde
A Sunday night not knowing where to eat we're at the stopover. nice nice terrace! foie gras good house but arrive small, empty and especially very fades but at wills! I'll go back to taste something else because I think it's worth testing the card
The only restaurant opened on Monday night. The service was very complicated and the waitress lost. The dishes were without flavor. Even the caesar salad was not good: without césar sauce and the salad was not terrible.
Restaurant with nice cuisine and good quality / price ratio. The decor is nice to the beautiful season. nothing extraordinary but roof is good and well prepared.
Well received but in one word: no.100% frozen products / micro waves shrimp persillade zero-limande meunière very bad sauce avariate - mellow chocolate. It takes a lot of humor for this timeless meal! 25 euros for so much lamentable mediocrity- to avoid absolutely .change from meter or learn it.
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