Farmhouse Thai Eatery - Meniu complet

Prawns sauteed with crisp asparagus and a touch of fresh garlic. Comes with choice of rice.

Thai style chicken over ginger rice served with Thai style sauce. Contains soy bean. Gluten free.

Other Thai street food, Thai style chicken over ginger rice and spicy Thai style soy bean sauce.

Thai street food. The tenderness of the barbecue pork with a hint of spice in every bite, the crunchiness of crispy pork with salty bits of crackling skin, and melt-in-your-mouth fat. And then the hard-boiled egg and the Chinese sausage, together with cri

with imported Burmese tea leaves, tomatoes, romaine, fried garlic, carrot sheared, sesame seeds, peanuts, lemon and split yellow peas.GF VG

Delicious watermelon salad with arugula, coconut jelly, kaffir leaves, mint leaves, sesame oil, sliced almond and shallot served with balsamic vinaigrette. Gluten free. Vegan.

Gluten free.

Deep fried rolls filled with bean thread noodle, taro and vegetables served with sweet chili sauce.

Light and crispy wonton skin stuffed with crabmeat and cream cheese served with sweet chili sauce.

Sautéed fresh organic green bean with garlic sauce. VG GF

Potatoes, carrot, onion, and peanut in Massaman curry sauce. Vegan. Gluten free.

Peanut lovers try this curry simmered in coconut milk with carrots, bell pepper, and basil. Contains shrimp paste. Gluten free.

Mango, prawns, cilantro and green onion in our tangy sweet roasted chili dressing top with peanut. Gluten free.

Shredded green papaya, green beans, tomatoes, peanut, and chili. Vegan. Gluten free.

with shallots, cilantro, mint leaves, lemongrass in lime vinaigrette roasted chili sauce

Mixed garden green topped with wonton skin served with house dressing or peanut dressing. Vegan. Gluten free.

Zucchini, carrot, green bean, bell pepper and basil in coconut milk.

Thai eggplant, bamboo shoot, green bean, bell pepper, and basil in coconut milk. Contains shrimp paste. Gluten free.

Vegan. Light and crispy wonton skin stuffed with marinated sweet potatoes served with sweet chili sauce.

traditional Southeast snack. Leaf wrapped Salad bites with ginger, lime, shallot, toast coconut, peanut with sweet and funky sauce. (Contain shell fish)

Crispy thin rice noodle tossed with chicken and prawn in homemade sweet Thai sauce. Vegan.

Aromatic coconut milk based soup.

Classic Thai Lemongrass broth.

Ground pork, Cabbage, carrot and mushroom

Traditional stir-fried Hom Mali rice with egg, tomato, onion, and green onion. Vegan. Gluten free.

Coconut custard with sweet coconut black sticky rice. Gluten free. Ok

tossed with shallot, cucumber, tomato, grape, cilantro and fresh chili in lime dressing.

Pan-fried flat rice noodle with egg, tomatoes, bell pepper, onion, garlic, basil, and chili. Vegan. Gluten free.

Popular stir-fried Hom Mali rice fried with chicken, prawns, pineapple, cashew nut, egg, raisin, green onion, and yellow curry powder served in fresh pineapple shell. Vegan. Gluten free.

tossed with shallot, ground pork, prawn, cilantro and fresh chili in lime vinaigrette dressing topped with peanut.

tossed with shallot, cucumber, tomatoes, grape, cilantro and fresh chili in exotic lime dressing.

Ground chicken and vegetables served with sesame soy sauce.

Woon sen with egg, carrot, zucchini, cabbage tomato, mushroom, and onion. Vegan. Gluten free.

Flat rice noodles with egg, bean sprouts, carrots, and green onion. Vegan. Gluten free.

A northern Thailand favorite! Egg noodle in coconut curry sauce with chicken drumstick. Add extras for an additional charge.

Crispy egg noodles topped with sauteed bamboo shoot, mushroom, carrot, and green onion in Thai gravy.

Flat rice noodle with egg, broccoli and sweet soy sauce.

fresh pineapple, grape, tomatoes, red bell and basil, in red coconut milk.

Egg Noodles sautéed with garlic served on the bed of bok choy

Potatoes, Carrots and onion in yellow curry sauce served with ajard (cucumber sala d) GF VG

Jasmine rice, egg, carrot, green onion and real crab meat. Contain dairy product.

Our favorite dish!!! You can find this dish all over the street of Thailand. Thai style pork leg stew with star anise, cinnamon, cumin, and palm sugar served with Chinese kale and pickled cabbage and chili vinegar sauce. Served with jasmine rice.

Most popular Northern Thailand dip ground pork, tomatoes, chili and garlic served with pork rids

Ground pork with ginger, red onion, green onion and chili topped with Thai crispy rice.

Thailand's most famous noodle soup! Rice noodle choice of pork or beef (sliced meat and meatball) with bean sprout in dark color broth top with green onion and roasted.

Served with green beans, bamboo shoots, bell peppers, basil, onion, garlic, and chili. The chicken will be minced meat. Vegan. Gluten free.

Tender calamari, lightly breaded and flash-fried, served with homemade spicy mayo and a lemon wedge.

Fried pork meatball with sweet tangy tamarind sauce. Gluten free.

Comes with your choice of dressing. Add a protein for an additional charge.

delicious mix of mushroom tossed in lime juice, rice powder, onions, shallots, mint leaves and cilantro

Eggplant, mushroom, bell pepper, carrot, onion, basil, peppercorn, and garlic. Gluten free.

Broccoli, carrot, cabbage with garlic, coarse ground pepper white wine. Gluten free.

Staff favorites. The other version of Pad See Mao Linguine sautéed with tomato, basil, onion, garlic and chili.

Served with egg, bean sprouts, tofu, and chives in tamarind sauce crushed peanut on the side. Vegan. Gluten free option available.

Ground chicken or pork tossed in lime juice, rice powder, onions, shallots mint leaves, cilantro, and chili. Vegan. Gluten free.

Medley of sauteed mixed garden vegetables with fresh garlic. Gluten free.

Cucumber salad.

Rice paper with a tofu, crispy egg roll sheet, and mixed green served with peanut sauce. Can be made gluten-free upon request.

Deep-fried tofu served with ground peanut and sweet chili sauce. Vegan. Gluten free.

Zucchini, carrots, mushroom, bell peppers, onion, and roasted chili in homemade roasted chili. Gluten free.