Tim Schafer's At Lake Norman - Meniu complet

belgium a traditional belgian trappist ale made by monks 9% abv. food pairing b, p

atlanta, georgia a light pale ale brewed with fresh blueberries. food pairing f, p, d

canada belgian style white beer, refermented in the bottle. food pairing f, p, c

belgium a champagne like peach ale, great as an aperitif or with dessert. food pairing d

belgium a lambic raspberry ale, great with cheese or chocolate. food pairing d

chico, california hints of nuts, toffee and chocolate can be found in this american stout. food pairing b, p, c, d

mexico a light, easy drinking larger served with lime. food pairing f, c

belgium the original "unfilted" belgian white beer, served with a slice of orange. food pairing f, p, c

chico california the brew chef's favorite, crisp and clean with well balanced hops. food pairing e

seattle, washington german style wheat beer, unfiltered for extra flavor, served with lemon. food pairing f, p, c

newport, oregon full body, full flavor, plenty of hops, a classic american ale. food pairing b, p, c

belgium a "devil" of a belgian blonde ale with 8.5% abv. food pairing f, p, c

boston, massachusetts deep color, with coffee and caramel flavors and dry finish. food pairing b, p, c, d

mendocino brewing company a robust full-bodied amber ale, with fruity aromas and crisp finish 8% abv. food pairing e

mooresville n.c, a genuine pilsner style beer brewed right in north carolina. food pairing f, p, c

belgium a triple fermented trappist ale. food pairing f, p, c

pan seared in a spiced cornmeal crust topped with a saute of lump crabmeat, tomatoes, artichoke hearts, scallions and capers finished in a light lemon larger butter sauce over saffron basmati rice pi

holland a full bodied abbey style ale 10.5% abv. food pairing b, p

canada a smooth drinking dark ale with a kick of 9% abv. food pairing b, p, c

united kingdom a robust irish style stout with a creamy head in a 16 ounce pub draught can. food pairing b, p, c, d

belgium a flavorful amber ale with a pleasant finish, a brew chef favorite. food pairing b, p, c

cooperstown, new york rare saison farmhouse ale, pale, hoppy, crisp and rustic 7.7% abv. food pairing f, p, c

paired with a duet of ale enhanced fruit sauces joined by a wild mushroom dried fruit beer barley risotto and market vegetable. a brew chef beer enhanced dish

atlanta, georgia a crisp pale ale with a stimulating hop character. food pairing f, p, c

the chef's variation of the classic creamy custard topped with a caramelized sugar crust accented with whipped cream and fresh berries

munich the world's oldest brewery makes this bold, dark larger 7.2% abv. food pairing b, p, c, d

cooperstown, new york a quadruple ale featuring a hint of cherry lambic 9.8% abv. food pairing e

belgium heavenly abbey brown ale with a delicate bouquet and 10% abv. food pairing f, b, p, c

boston, massachusetts a complex beer, brewed with wheat and cherries. food pairing p, d

roasted in a beer mustard herb crust, enhanced by a homemade mint jelly and a scottish ale lamb reduction, plated with wild mushroom beer barley risotto and ale glazed vegetables. a brew chef beer en

pepper seared beef on a wild mushroom bourbon and dark ale demi glace plated with white truffle whipped potatoes and vegetable ensemble. a brew chef beer enhanced dish

canada a big amber ale with full flavor and full 8% abv. food pairing b, p, c, f

tossed with garlic and herbs, roasted peppers, capers, calamata olives, hot cherry peppers, scallions, balsamic vinegar and a touch of butter

a flourless chocolate torte to die for, plated with raspberry, vanilla and chocolate sauces, fresh whipped cream and berries

crisp green beans, saffron, potatoes, fresh beets, hearts of palm, bermuda onion, blue cheese and roasted tomato i.p.a. vinaigrette. a brew chef beer enhanced dish

ale poached shrimp served chilled with a pepper vodka spiked wasabi cocktail sauce served in a dusted martini glass. a brew chef beer enhanced dish

chico, california, a tasty, refreshing larger from one of americans top breweries. food pairing e

seattle, washington a light ale infused with a subtle apricot flavor. food pairing f, p, d

canada a fragrant green apple bouquet and well balanced tart flavor. food pairing p, c, d

belgium a traditional belgian trappist ale made by monks 8% abv. food pairing f, p, c

aying, germany an unfiltered dark wheat beer from bavaria 17 ounce bottle. food pairing b, p

usa an easy drinking beer. food pairing e

wrapped in bacon, cajun blackened set on a spicy creole vinaigrette accompanied by voodoo black rice and haricot vert. a brew chef beer enhanced dish

grilled medium rare with a ponzu dressing set on ginger wasabi whipped potatoes with a side of stir fry sesame vegetables and topped with spiced wonton crisps

brusted with a brown sugar stout glaze plated with beer braised cabbage and maple porter whipped sweet potatoes. a brew chef beer enhanced dish

a brew chef beer enhanced dish

baked with graham cracker pecan crust and served with whipped cream and berries

a honey ale enhanced mascarpone mousse surrounded by stout and espresso laced lady fingers

this light and creamy rendition is served with a flair dessert sauces and whipped cream

caramelized bananas plated with homemade vanilla ice cream, chocolate, vanilla and raspberry sauces served in a puff pastry

mooresville, n.c. a dark full bodied brown ale with a caramel chocolate finish. food pairing b, p

mooresville, n.c. an india pale ale, light and crisp with a balanced hop flavor. food pairing b, p, c

mixed baby greens, roasted peppers, grilled artichoke hearts, cherry tomatoes, beer bread croutons tossed with balsamic and port vinaigrette or creamy porter blue cheese. a brew chef beer enhanced di

a house specialty where plating and presentation change daily

bacon, tasso ham, chicken, andouille and smoked garlic sausages simmered with vegetables in a zesty creole sauce topped with basmati rice pilaf

filet mignon tips grilled with stout bbq sauce plated with a creamy beer and blue cheese potato salad. a brew chef beer enhanced dish

pan fried with roasted corn salsa accented with red pepper coulis and old bay crema