Red Lobster - Lake Magdalene

The rainbow trout was delicious, the mashed potatoes were really tasty, and the broccoli was cooked perfectly! My taste buds felt like I was dining at a high-end restaurant.

Is it safe to return to Red Lobster yet? Two to three decades ago, this restaurant was amazing. There were always long lines and wait times, reservations were often necessary, and the food was fantastic.

We went to Red Lobster and ordered 2 pounds of snow crab legs and a side of steamed broccoli. Our server, Hayley, took our order and we let her know about our gluten allergy.

The best service I ever had at a red lobster! our waiter nathan was nothing less spectacular. even to bring the clarified butter to a separate plate, so it does not spill over the plate, the crispy fried garnel a soggy measurement. he also explained the hostess, which seemed a little upset at this moment, on the right customer service. he also ensured that he served us a proper dish. too often they can see clearly that the crab is done, but the personal does it anyway? I own a construction business. I wish I had someone like nathan who had an eye on my team. they treat him with red lobster. he is a great representation of her company and brand! if not, I train him to a electrist!

Love these cookies. diner was amazing. the personal was great.