Medusa Grill Bistro - LAKE GENEVA

Chef Greg is amazing! The Staff is great too. I will truly miss your Sicilian filet and your shrimp/Scallop chowder chef Greg! Good luck in your future endeavors. I will miss Medusa's : I hope to see you and your pup some time.

The best lobster I've ever had, no butter needed! Everything was perfect including the service!!! Can't wait to go back!!!

Absolutely brilliant food!! Alaskan halibut to die for and the chicken is one of the best we ever had; probably the wood fired effect

Everything tastes EXACTLY like IT HAS the same seasonings ON EVERY DISH (a Greek marinade of olive oil, crushed garlic, oregano, lemon juice, salt, and pepper), thus making any choice of protein--and every return visit for a different entree, a nearly identical taste palette for flavors. Moreover, the kitchen's char-grilling relies on past drippings (like the rotisserie-schmaltz-machine used by Burger King), so that whatever comes off Chef Greg's grills tastes overpoweringly like last week's cracklings-crud-smoky dreck and has the same overpowering burnt stench. Some folks love it, but when even my veggies taste just like my fish, fowl, and steak tastes, I say a lack of creativity, grill staff, and a separation in cooking apparatus all simply means you are either lazy, or as a solo chef, you are giving up diversity of flavors for expediency, and that only leads to a boring, redundant, and repetitive dining experience. I do recommend a Greek chicken and dolmas appetizer once in a great while.

I sent my friends to this place with my highest recommendations. I go their often. This recommendation is always successful. The dishes they serve are fantastic and the stuff is very friendly and cooperative. Every time we go to this place we have a splendid time. highly recommended.