Todd English's Bluezoo

It was the perfect way to wrap up our vacation with all three of our kids.

The restaurant is beautiful and on the expensive side. While the food is above average, it had its hits and misses. The scallop appetizer and the ahi tuna dish were delicious. However, the vegetarian main course fell flat, and the steak was just average. The lava cake was nothing special, but the orange meringue tart was excellent. Overall, it was an enjoyable dining experience.

The food here is simply outstanding. The service was exceptional as well. We had a large group, and they assigned us two servers to ensure we were well taken care of. Everyone enjoyed their meals. While the prices are a bit on the higher side, the quality of service makes it worth it. This is definitely a place to visit for a great dining experience!

You can get free valet parking by getting your ticket stamped at the restaurant. Perfectly portioned for a self selected multicourse meal. The issue is if you choose wrong. The tuna entree was delicious when cut so that the bite was half cooked and half raw. Any bite where it was more than that amount raw just tasted as raw tuna. It was very good raw tuna but definitely not worth the cost. I would prefer if the tuna was cut into the chunks and then cooked on all sides rather than cooked on all sides then cut. The wasabi sauce was delicious and had the smooth taste of wasabi that served well with the tuna. The white sauce was super bland and lacked any flavor notes other than milky. The star of the dish was surprisingly the rice balls which had a semisweet sauce that was perfect on its own but also did well with the wasabi sauce. Regarding the bread starter, it was very savory and a good start to the dinner. Of the sides I tried, the risotto tots were the stand out with an amazing texture and sauce with a slight kick that is absent from the rest of the menu. For dessert, I had the chocolate mousse trio. I highly recommend it for mousse lovers. The different flavors and accents helped balance out the richness of it all. The cherry jam under the milk chocolate mousse was my favorite. Though there are definitely better seafood places around the area, this is still one to go to if you have the money.

The food is really amazing here (whole snapper cooked perfectly with amazing accompaniments) and other beautiful entrées. Service was attentive,but the server seemed a bit rushed/out of breath. I honestly don’t fault the man because the post-Disney crowd has to be appalling to deal with and he was still attentive and friendly. While the food is good, the restaurant doesn’t feel like a destination restaurant,due to the vast amount of tourists (I was one,in this case) and the potential for families with noisy kids. However,if you’re traveling and are looking for a more upscale dining experience after the park,this is it. The wine list is extensive,our (5 of us) entrees were excellent. I felt the appetizers weren’t great. The crab nachos were the definite low point. They either weren’t executed properly or need to be re-vamped