Maya Grill At Disney's Coronado Springs - Meniu complet

Altos reposado tequila, cucumber, jalapeño, fresh lime juice, agave nectar. Infused table side, served on the rocks with hibiscus salt rim

Elvelo Blanco tequila, grapefruit liqueur, elderflower, lemon juice, cardamon bitters, ginger beer

Wathens single barrel, three chile organic simple syrup, fresh lemon bitters fresh mint

Botran blanco rum, orange liqueur and lime mix

Mezcal ilegal, pineapple ginger juice, agave nectar, Ancho Reyes liqueur. On the rocks with black and salt rim

Uncle Val's gin, spicy ginger shrubs, elderflower liquor, fresh lime house made simple syrup

Casa Dragones blanco tequila, Torres orange liqueur, housemade limonada. Served on the rocks with black ant salt rim

Elvelo Blanco tequila, Coconut rum, orange juice, mango puree, blueberries and mint. Infused Table Side, served on the rocks

Iron Smoke Bourbon, Oaxacan spiced oil, muddled Traverse city cherries and chocolate bitters

Crispy tortilla chips with house-made salsa

Cilantro Broth, Chile Serrano, Sour Cream, Fresh Avocado, Toasted Guajillo Pepper, Tortilla Strips

Crisp Greens, Oven Roasted Beets, Baby Carrots, Queso Fresco, Toasted Pumpkin Seeds, Cilantro, Oregano Vinaigrette

Mexican Beer Tempura Battered Shrimp with Red Cabbage, Pico De Gallo and Salsa Verde. Served with Warm Flour Tortillas, Esquites and Cilantro White Rice

A creamy peanut butter mousse with chocolate fudge and chunks of peanut butter cups

Crisp and sophisticated flavor made with freshly squeezed lemons

Toasted coconut custard, coconut crème anglaise caramel sauce, chantilly and toasted coconut flakes

Tart and tangy key lime pie with graham cracker crumbs

Tempura Rock Shrimp, Avocado Mousse, Mezcal Aioli, Black Sesame Seeds served on Corn Tostada

Romaine Hearts, Mini Croutons, Shaved Parmesan, Creamy Garlic Dressing

Rich, creamy and smooth yet light and naturally dairy and fat free

Braised Short Rib, Oaxacan Mole Coloradito, Monterey Jack Cheese, Poblano Potato Gratin and Charred Brussel Sprouts

Seared Flank Steak, Bacon, Poblano Peppers, Monterey Jack Cheese, Fresh Avocado with Flour Tortilla and Salsa Verde

Catch of the Day

Two Empanadas filled with Barbacoa Beef, topped with Chipotle Sauce, Crema Mexicana and Queso Fresco

Chipotle Chicken Breast, Crispy Onions, Black Beans Guajillo Chile Sauce

Organic Chicken Breast with Onions, Red Peppers, Corn, Ancho Crusted Fingerling Potatoes, Poblano Pepper Cream Sauce and Queso Fresco

Fresh Caught Snapper Served Veracruz style with Roasted Tomatoes, Peppers, Onions, Garlic, Capers and Olives. Served with Cilantro White Rice

Silky spiced Mexican chocolate, crème anglaise, mixed nuts-chipotle brittle, chantilly and berries

Monterey Jack Cheese, topped with Chorizo and Fresh Avocado. Served with Warm Flour Tortillas

Chipotle Black Beans, Seasonal Vegetables, Salsa Verde, Roasted Tomato Salsa, Cabbage, Pico de Gallo served with White Rice and Esquites

A rich chocolate mousse layered with whipped cream and cookie crumbs

Grilled New York Strip with Guajillo Butter, Pastor-Glazed Organic Chicken Breast and Chorizo Cantimpalitos served with Fresh Vegetables and Esquites

Grilled Shrimp, Seasonal Fish, and Scallops served with Fresh Vegetables and Esquites

24oz. Aged Bone-in Ribeye Grilled and served with Poblano Gratin Potatoes, Esquites and Seasonal Vegetables. Sauced with a Guajillo Butter

Cappuccino infused mousse with caramel sauce and chopped biscotti pieces

A light and fluffy vanilla and orange mousse layered with a raspberry and blackberry compote

Ancho chili infused custard, caramelized sugar in the raw and fresh berries

Crispy Tortilla, Chipotle Refried Beans, Barbacoa Beef, Chorizo, topped with Sour Crème, Queso Fresco Pickled Onion

Slow Cooked Pork Shoulder, Sea Salt, Lime Juice, Cotija Cheese, Pickled Onions with Yucca Fries, Esquites and Salsa Verde

Fresh Avocado, Lime, Onion, Serrano Pepper, Cilantro, House Made Tortilla Chips

Our unique blend of red wine mixed with Tequila, orange liquor, agave nectar and fruit juices