Ruth's Chris Steak House Lahaina - Meniu complet

Oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter.

Super premium ice cream or sorbet.

Creamy homemade cheesecake served with fresh berries.

Creamy white chocolate banana custard in our flaky crust. Topped with caramelized bananas.

The classic Creole egg custard, topped with fresh berries and mint.

Chocolate and espresso.

Our definitive version of a traditional New Orleans favorite.

Topped with shaved Parmesan cheese and sprinkled with fresh ground pepper.

A Ruth's Chris original. Julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with crispy onions.dressing and the

Jumbo shrimp and jumbo lump crabmeat tossed with fresh lemon and olive oil served on a bed of mixed greens, tomatoes and diced peppers.

A sliced beefsteak tomato on a medley of lettuces. Topped with sliced red onions, vinaigrette and bleu cheese crumbles.

Grilled marinated chicken atop our Caesar Salad.

Mixed greens with roasted corn, dried cherries, crispy bacon and tomatoes in a white balsamic vinaigrette, topped with goat cheese and Cajun pecans.

sauteed with a hint of butter.

Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.

A crisp wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing.

A celebration of natural flavors. Simple and simply sensational.

Colossal lump crabmeat tossed in our house vinaigrette and served with our Classic creole remoulade sauce in a chilled martini glass.

Two jumbo lump crab cakes with sizzling lemon butter.

Broiled mushroom caps with jumbo lump crab stuffing sprinkled with Romano cheese.

An 8-ounce thick cut of the most tender corn-fed Midwestern beef.

Jumbo shrimp dressed with your choice of our classic creole remoulade sauce or our spicy New Orleans homestyle cocktail sauce.

Lightly fried and tossed in a spicy cream sauce.

Saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sauteed baby spinach and a white wine demi-glace.

Sauteed New Orleans style in reduced white wine, butter, garlic and spices.

Your server will describe the seafood our Chef has selected for today.

Create the perfect vegetarian entree by choosing three of your favorite Ruth's Chris side items.

Jumbo shrimp served with our signature Ruth's Chop Salad.

Filet, marinated chicken breast and your choice of pork chop or Andouille sausage.

Fresh field greens, red onions and crunchy vegetables tossed with vinaigrette and served with slices of our blackened Ahi tuna.

An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy.

Iceberg, Romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions.

A huge bone-in version of this USDA Prime cut.

This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet.

Our Creamed Spinach, served au gratin in a cheese sauce topped with melted swiss sharp cheddar.

A one-pounder, loaded.

Fresh crisp romaine hearts tossed with romano cheese and a creamy Caesar dressing. Topped with shaved parmesan cheese and fresh ground black pepper.

Our calamari is lightly fried and tossed with a sweet and spicy Asian chili sauce.

With a honey Thai sauce.

Two 4-ounce medallions of our filet topped with jumbo shrimp.

With blackening spice and topped with lemon and drizzled butter.

Caramelized with a touch of sugar.

A smaller, but equally tender filet.

Three chops cut extra thick, served with fresh mint. they are naturally tender and flavorful.

Sautéed with onions.

Steamed and served au Gratin in cheese sauce topped with melted sharp cheddar.

With pecan crust.

with Hollandaise.

With a hint of roasted garlic.

A Ruth's favorite, chopped spinach in a New Orleans style cream sauce.

Sauteed with butter.

Extra thin and crispy (pommes frites style).

Idaho sliced potatoes with a three cheese sauce.

A full-flavored, classic cut of Prime beef.

Fresh whole maine lobster, ranging from 2.5 to 5 pounds.

This USDA Prime cut has a full-bodied texture that is slightly firmer than a rib eye.