Gilles Moreau - Laguiole

The starter of asparagus on a mousseline with jambon was excellent, washed down with a glass of white Marcillac. There are two things you should not miss when visiting the Aubrac. One of them is the local beef and another is aligot, a cheesy creamed potato dish. Both were combined in my main course, and I have seldom had better beef. An elegantly presented cheese course and a half bottle of Minervois rounded off an excellent meal.

Séjour dans l'hôtel. Chambre confortable et propre. Propriétaires sympathiques. Super petit déjeuner. Rapport qualité prix.

Slightly disappointed welcome very nice but after a bit disappointed Lilliputian lamb ris, correct dish and dessert to the blueberry without flavor..depth forced to quémander of the bread forgetting forks in brief little better make

Hotel in the heart of the city center of laguiole. spacious and comfortable room. refined gourmet restaurant. very friendly and welcoming staff. We spent a great stay

An ideal location the parking close to a room with balcony and the view on the hills around a breakfast served in a room just with what was necessary a great meal at the restaurant and a service and a reception of the most friendly