La Finca del Bife - Lagos de Moreno

We explored the "Pueblo Magico" of Lagos de Moreno and saw that this was the highest rated restaurant. It wasn't disappointed. We had some great steaks, and the empanadas were really delicious.

The meat is delicate and very tasteful. The salads are fresh and the mustard with honey dressing is delicious. The prices are very lovable and the service is some of the best I have ever experienced. The cake of the mango is light and not super sweet. The wine list is fair with local and global brands. The architecture of the old building is beautiful and very well restored. Just a beautiful place to enjoy an amazing culinary experience.

We visited Lagos and decided to try this restaurant based on reviews. We were not disappointed. The establishment and staff are excellent. Management gave us a free Baked Provolone for a starter and it was great. Cream with a crust on top. My wife had a ribeye and I had the Picanha. Both were good. My wife asked if she had grilled vegetables and the cook had prepared a dish full. You were a great companion to our meal. The staff was very attentive and that was a nice meal. Worth the trip.

This is an Argentinian with a touch of Italian type of restaurant right in the heart of Lagos de Moreno. The steaks are tops and cooked to order. They offer 300 and 600 gramos portion which is about 1 half to 1 pound equivalent. I recommend to share the different cuts and then see which you like best. I happen to recommend the Churrasco and the Filet mignon. The latter is a think steak so either butterfly it or ask them to cook it al punto , which will be about medium, juicy and kind of charred at the outside. Can 't go wrong. We ordered a pasta marinara with different shell fish and that was very tasty but the cuts are the best on this place. They also offer a salad with the entree, I recommend to ask for sliced tomatoes, with olive oil and italian herbs. Nothing else but salt, which you can add at the table. Love this place.

Amazing service great food, from the moment you walk in. They welcomed you with a big smile, I order some cheeses and some seafood. What a comfortable place to be enjoying a red wine and order some Argentinian cuts into finish with one of the biggest deserts I ever had.