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The service was very good. Had the Bruchetta with GF bread, a pizza (has enough for a lunch best day) and a tiramisu. Everything was delicious!
Fully prepared for celiac disease. You know everything and have a great menu for Celiacs. One of the owners has celiac disease that helps with knowledge and und...
Mai multThis is a wonderful GF restaurant owned by a woman who is celiac. The GF pizzas should die.
Great service and knowledge about celiac deception. Many gluten-free alternatives that are completely marked on the menu can recommend the Suppli for beginners...
Mai multI did not eat as they’re not taking bookings and it’s always busy now in summer. I’d recommend to get there early to avoid cross contamination as if you go in t...
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Mai multA lot of options and clearly mark on the menu what is gluten free
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