Shangri-la - Meniu complet

(8 oz. Canned Red Bull.

(20 oz. Bottled Perrier water.

(500 ml. Bottled Fiji water.

Chicken, beef, and shrimp stir-fried with mixed vegetables in a light soy sauce. *No Substitutions

(6.7 oz. Ramune.

(6 pc. Crabmeat and cream cheese rangoon wonton.

Lightly fried with spicy cream sauce.

(10 oz. Egg drop soup. Prepared fresh daily.

(10 oz. Soup. Clear beef broth with crispy onions.

Spicy tuna, albacore tuna, and pepper tuna with garden fresh mix.

Tuna, strawberry, mango, avocado, masago, and crab mix with spicy mayo.

Nutritious seaweed with sesame vinaigrette.

(5 pc. Chef's choice of seafood and avocado with chef's dressing and mixed greens.

Japanese style crispy chicken fingers.

(3 pc. Spring rolls. The real Chinese egg rolls.

Handmade, pan-seared pork dumpling.

(6 pc. Crispy fried chicken dumplings.

Lightly fried with spicy cream sauce with mashed sweet potato.

Shrimp tempura, cream cheese, and avocado with crab stick, mayo, and eel sauce.

Yellowtail and wasbi yuzu dressing.

(2 pc. Japanese fried shrimp and veggies.

Fried crispy shrimp with spicy, creamy sauce.

(2 pc. Tempura fried jalapeño, crab mix, cream cheese, and eel sauce.

Served with hibachi vegetables and fried rice.

Served with hibachi vegetables and fried rice.

Mixed greens, cucumber, and carrots. Recommended with a creamy vinaigrette.

Served with hibachi vegetables and fried rice.

Your choice of seafood with avocado in spicy tartar dressing.

Shrimp tempura, crab stick, and cucumber.

Served with hibachi vegetables and fried rice.

Jumbo shrimp and beef steak with sizzling vegetables. *No Substitutions

Sushi rice with spicy salmon, shiitake, avocado, and oshinko.

Your choice of style. Plain style served with onions, cabbage, carrots, and broccoli.

Your choice of style. Plain style served with egg, onions, peas, carrots, and corn.

Beef, pork, and chicken with mixed greens in mild Sriracha sauce. *No Substitutions

Crab stick, avocado, cucumber, and masago.

(3 pc. Sashimi.

(10 oz. Soup. Light miso broth with tofu, seaweed, and green onions.

Golden battered chicken with broccoli in red Mandarin sauce. *No Substitutions

(10 oz. Soup. Beef dumplings in chicken soy broth.

Calamari in tangy vinaigrette.

Ginger dressing, salmon, and avocado.

(16 oz. To-go cup.

Your choice of style. Plain style served with onions, cabbage, carrots, and broccoli.

Your choice of style. Plain style served with onions, cabbage, carrots, and broccoli.

Crab stick, crab mix, and avocado. Topped with crunch, masago, and eel sauce.

Crab mix, avocado, and asparagus topped with crunchy and sweet and spicy sauces.

Traditional Japanese soybeans.

Lemon garlic pepper sauce.

Pepper tuna, chili sauce, ponzu sauce, and fried garlic.

Lightly fried chicken, onions, and bell peppers with sweet and sour sauce. *No Substitutions

Stir-fried beef steak with bell peppers and onions. Served with steamed rice. *No Substitutions