Auberge la Miotte - Ladoix-Serrigny

Been there 3 days in a row just to taste their mushroom omelette again and again. The food is typical, Basia but cooked at the minute, it seems like the clock is stopping when you reach this place. Excellent.

We called at 14:30 in low season and nicely we were accepted at this late hour and in February !cuisine house very good and very good reception

A place that has a good potential, but it is the minimum service that is offered here.The value for money is not extra, meurettes frankly medium, fine burgund but in congrue portion, desserts that are not homemade. a beautiful wine map a little expensive, no half-buteille (for those who drive) and pike to 16€ totally infect, which is unforgivable for the region.You can't test.

This Burgundian hostel offers a good quality and artifice-free terroir cuisine. we go there one to two times a year on the holiday road and have never been disappointed. we recommend particularly the thigh of canard with blown apples. the wine map is skillfully selected and will enhance the deciduous people to be unable to access the wines of the Coche-Dury estate. While the rooftops are not blinent, the room is a little dark and the terrace is summarised, but the essential part is in the plate, the glass and the smile of the patron.

An excellent stop for lunch, extremely restful as it seems to be largely unchanged through the decades. We did not have wine but the local men at the table next door managed to polish off a bottle of Cote de Beaune and a Nuit St Georges while we ate our salad of frog legs, the best I ever had.