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Contribuiți la feedbackWe stayed for the pasquetta in this restaurant. The owner very kind and helpful. Fixed menu good, without great pretenses but good his work. Nice atmosphere. There's a lot of parking nearby that goes a lot in favor. We will certainly come back. Thank you.
We stayed at lunch on Sunday, in this very nice restaurant just. We ordered fixed menus and not. Long waiting times with a number of people at the table that did not exceed 30 covers. Chapter food risotto with cream of scampi with flavored sauce and according to me with few carapacies of scampi and many shrimp full of tomato and risotto. A carbonara to forget raw egg and cheek and/or ham chopped with knife but when ever, then a flavor of grated grain peel instead of the classic grain unless it was the one in envelope then it explains everything. My criticism is directed to the kitchen and cooks I presume such changed work that is better. I have 3 restaurants and I am a star chef if you were my employees you would already be out. Can you figure out what damage you do to the manager?
With a dozen euros you make a full meal with a discreet appetizer and a plentiful and good squirrel spaghetto, tart and coffee. What more do you want? The place is simple but for an unpretentious meal is more than good
Local that we had always neglected because not right in the center. Cute and big room, we opted for fixed menus at 10 euro, one pizza and other fish. Good appetizers, although not abundant, good pizza and not bad pasta with clams. Fresh baked cream. You eat well and you pay the right.
Very simple restaurant, but the Owner All Do succeeds with its skill, has Satisfied all the Palati .