Restaurant Calabria - Laboe

We arrived very late with the ship today. Although it was already on the evening, we were still completely relaxed and friendly and even though we were the last guests, we felt welcome and got another grappa to the house. coffee is very good! that was very nice!

The pizzeria was not easy to find, as it is located a piece outside the holiday settlement marina wendtorf. the spatial spaces present themselves in a cozy ambiente. the food was not the highlight. while the pizza was really good, as an appetizer, was offered a transgressed (saure) wobbly soup and two much too thirstyly flavored teigware dishes. the overturned (seed) wobble soup has been withdrawn without any condition and is not calculated fairly. which was very pissed at us was an unqualified note of the kitchen occupation, which passed us with the note "they were" from the restaurant.

From outside a decently lined barrack. when entering I notice mold and spakg smell. the restaurant is well visited ( campsite in juli ). the ordered aperol sprizz had no more carbonic acid, maybe the prosecco bottle was already standing some days unclosed in the regal? the ordered pizza quartto stagione was served after 50 min. what I had been lying on the teller before me seemed to be only superficially a pizza. the optical impression, the pizza has been made a long time ago, but has not been taken off, who wonders, and has just received a refreshing. the tastetest has underlined the optical impression.On my question to the operator, that would probably be the worst pizza I would have ever got was the answer, no there would be even worse. that was clear to me, this quality is here programme. I didn't eat the pizza, of course. then paid and looked for the far.

The food is in order and the personal nice, but there are a few better Italian restaurant alternatives near

The ristorant in the marina wendtorf, which is now only open around the year. well known and appreciated.Besides pizza are dishes of the medium sea region to the menu, as well as meat dishes.In the weekend it is recommended to always reserve. in the interior are only few places available. there are many places on the terrace; even if a little bit of the flair is lost.The prices are reasonable. eating is delicious and more than sufficient. the personal is very friendly. regulars always get a bag after eating "on the house".