Pitaya Thaï Street Food - Labège

6:15 p.m. Internet opening 5:45 p.m. we see employees coming in, we also try, we are told they are closed that they open at 6:15 p.m. We were waiting outside. 6:15 p.m. typing we enter order, we wait 5 minutes before we are taken care of, they tell us that we can't order anything according to the rice because the rice is not done, a 20 minute delay is necessary. We ask for 20 minutes or more because the reputation and experiences experienced indicate that the Pitaya deadlines are never respected. Delays and poor management are observed regularly. We decide to wait. We hear that they block online orders indicating the stock break on the rice-based dish .... at 6:30pm another customer arrives, it is answered that he must order what is already launched. Because we explain to him that after being closed for 2.5 days, they must do everything, grind, cut. A18h45 a new person enters by chance she ordered online. The team in place then decides to close the keychain to avoid new orders! 18:54 a man wants to come in, he is at the door not capable and does not understand why he cannot enter while he sees customers inside. A scandal. An ambient disorganization, if you announce that you open at 6:15, make sure you are ready to serve at 6:15. And don't start work at 6:15, bring your team 1 hour before opening up to the public for the preparation of what to do. 6:55 p.m., our 3-course order is still not ready or the CB ticket indicates 6:22 a.m. the time of order. 6:57 p.m 3 people look at us from the entrance door near! 7:00 p.m. the wok guy asks to get carrots. ...they arrive in spite of everything quickly, you must know the positive when you see it! It's a sketch. 7:02, our order is ready, we are escorted to the door, people outside can enter and by chance they are asked if they have ordered online. Despite these galleys, their dishes remain very good.

Catastrophe with respect to schedules. Still late. I work in the gallery and we are several to complain. In addition, orders are very often badly made chicken half raw, unrespected supplement, while they are well loaded for me. . Obviously, all this with a very bad reception tonight by the staff, especially the person at the cashing of short brown hair with glasses. When I notice their lack of professionalism, Madame tells me it's normal! Hallucinant. When we arrived, it took 45 minutes to make rice and chicken. This adds to the waiting an hour 1 week ago because they were wrong about my order. No one came to explain the reason for the delay and no compensation.

Very good kitchen and very good reception. Beware of the fire at noon, and in this case anticipate its order, but it is worth waiting.

45 min waiting for a dish c is relatively long and what shocks me is that the passage of health does not control the entrance and that we let more than 15 people go in this small place in addition to the other people sitting quality of the dishes it goes

Too good!!! On the other hand, particularly uncomfortable seat... Take it because it's too good but go home and eat it...