Food Factory - La Valette-du-Var

The food is very good and the portions of fries are more than generous, the atmosphere and conviviality are there too.

I had to go to this establishment, the one I frequent to eat a snack crust at noon closing one day a week since last year. So I went back many times over a period spanning several months, before and after COVID, once a week on average, during which I tried several different dishes. My opinion is therefore not the reflection of an isolated experience but of recurring experiences. We are talking about a fast food of Belgian inspiration. Notation is not a star. It is expected that 3 things of this kind of establishment to get 5/5: That it serve a food ate (see good if possible b at affordable prices c within a reasonable time (5 10 minutes maximum). The condition has been filled, no problem (from which the 5 points in the kitchen . That's not bad already. Conditions b and c on the other hand... The average waiting time to get an ordinary American (called here Mitraillette , that is to say a fried steack in bread, with some fillings and a sauce to choose is on average from 15 to 20 minutes, in normal time, that is to say with 3 4 customers in front of you (not in peak time when there are 10 people ahead of you). As for the price... An American a small pastry between 11 and 12 € (which pays on average between 7 and 9 € for other people in the area where I will now buy to eat at 12 o'clock or on average 30 more expensive. Anyway, I don't recommend the place.

Close to the office or I work. Well-controlled snacking Rapid and copious

Next to my place of work, I spend it fairly regularly to have lunch quickly. Affordable prices, products, good quality and sufficient doses. A nice little snack where you eat very well.

Very welcoming and always with a smile, beautiful decor. Quality meals, effective service. Good kitchen