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Contribuiți la feedbackAfter I passed the dozens of paintings, my wife and I decided to go to lunch today. Although there were free and more comfortable tables, they let us sit on a table that was practically in the sun where we had to do to find something shadowing. we ordered two dorads who arrived absolutely raw! disappointed and tired, heated, we decided to leave as soon as possible after a coffee. my wife asked for the sucrette that was not available. I went to pay 55.30 30 cent, they had the mute to ask them. ridiculous! below a standard!
The service is very low, too much time waiting for everything, no reason, but just wait and wait! the saponifications are also irregular. pizzas are terrible! make sure they were bought in a load and many...cheese are added up! it is not handmade, and that is not acceptable. meat was ok, besides the daily special ie deer with gnocchis, overweight in the sose and open not beautiful to consider desserts were not a good experience: hard to understand if it is simple desserts that only ask a little seriousness and cleanliness, especially vs presentation. last word about the young waiter: terrible and dirty finger, totally unacceptable in a restaurant.
After spending time in various cities along the coast, my wife and I decided to go to the hills to discover the landscape over nizza. when we drove and got hungry, we stumbled on les pierres longues. the place looked beautiful and there was. a beautiful outdoor terrace, surrounded by flowers and sunshine. So we stopped and immediately received a warm greeting from the owner, gregory, who speaks perfect English during French and from nizza! we were shown on the terrace on a table that already fills with local couples and families with children in the tow. even the other guests were as warm and friendly as gregory, the Americans who had found this beautiful corner of the true france. since I did not speak French very well (although I was hardly great for the support of the owner when we ordered. eating was fantastic. we started with olives and an advert. for the main course we had a lamb dish and a chicken dish, both were delicious. the wein proposed by gregory was perfect for eating, and the price was very fair. desert was a plate of different cakes and cookies, all delicious. the service was attentive and friendly, but not intrusive. I recommend this true jewel, a happy fund, for all American travelers who want to escape the tourist boundaries of nizza, see the landscape and experience it a real French experience. If, (or if) I am happy enough to return to this corner of frankly, will be a return trip at the top of my list.
Vous avez envie d'être hors de la ville , hors de la foule , et profiter d'un peu de fraicheur .... C'est la que vous devez venir !! Accueil très sympa , gentillesse du personnel , des prix pour toutes les bourses , et tous ca dans un cadre agréable sauf !! Il ne faut pas être vraiment pressé !! trop longue attente pour être servi ... les plats arrivent froids , pas assez de serveurs .. Pour avoir du sel oublié sur la table demandez aux voisins ce sera plus rapide . Attention ! la serveuse n'y est pour rien ... elle n'arrête pas ! mais a part la patronne ( je présume ) qui lui donne un coup de main , ......Question pizza !! noyée sous une épaisse couche de fromage gras ne laissant meme pas voir ce qu'il y a dessous ?? Les viandes .. A part qu'elles arrivent froides et qu'il est impossible de les réchauffer !!Le vendredi soir musique ! ! sympa ... mais éviter toutes les tables face a l'orchestre !! impossible de s'entendre ..... C'est vraiment dommage ... l'endroit est vraiment bien et il suffirait de peu pour qu'il soit au top .
13 h 30 on arrive et gare la voiture dans le parking. Nous sommes 2. La terrasse est quasiment pleine, on nous trouve une table sur une petite terrasse contigüe à la principale, ombragée et aérée. L'accueil est sympa. Bon début. Mon épouse choisit une salade composée, bien préparée, bien servie. Je commande un tartare accompagné de frites et de quelques feuilles de salades. Le plat arrive copieux. Mais la préparation du tartare insipide, sans intérêt. Je ne porte pas de jugement de valeur, d'aucuns, peut être, l'apprécieront, mais un jugement personnel d'un grand amateur de tartare. Le pain excellent et ça compte, le vin du Var au pichet très moyen. Le prix très correct. A la sortie, je ne regrette pas de m'y être arrêté, mais pas plus.