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Contribuiți la feedbackWe have booked and assumed that their gallets are made with Blé Noir or Sarrasin, like all the other gallets we had this trip in France. Thankfully we checked the order. They regularly add flour to their recipe. A shame and a helpful warning to other celiacs I hope.
Fabulous inexpensive meal again this year. Staff very friendly and helpful. The 2 tables with us had people with special needs and all three tables agreed with our positive review. A l'annee prochaine..encore avec plaisir.
We always go to this Creperie in La Tranche, as it is really good. There is a wide selection of gallets and crepes. A favorite goose is the Normande with a whole mini melted Camembert up! A great location between the beach and the market...quare. We usually go over the street for dessert in the ice business that has an amazing choice!
If you like meat, the 'Cowboy ' Galette is excellent. The waitress was very attentive and good with our two grandchildren aged 2 4. We could not complain about the overall quality of the food.
Beautiful bile and cedar. Plenty of filling and good value for money. Catered for vegetarian taste and my fleshy needs. Good stuff. Very recommended
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