Lo Ratrak - La thuile

Cold soup, average food, drinks didn’t turn up, rude waiter and on top of that we were charged 20% service charge! Don’t bother.

Called in here with a group being hosted by the Mark Warner Ski Host Ali, who had booked a table in advance. We had the upper floor with great views entirely to ourselves. As a party of 11 various items were ordered from the very good menu. I had the Salad Invernle. Excellent and good value at only 10 euro. Some of the other dishes I saw and nibbled samples of included the Sausage and chips, large portion couldn't be all eaten by one person!. The onion soup, again a large bowl. I heard a couple of people say the psta was the best they had on this trip. Heartily recommended.

We popped here for a drink after catching the cable car up to see what the skiing would be like for the next day. After an hour or so decided to stay for lunch. We moved on through in to the back dining area for a better view a proper table chairs. After looking through the menu and taking advice from the really helpful knowledgable waitress we both decided to go for the polenta with sausages. It didn’t disappoint. It was a perfect winter warmer washed down with a lovely glass of wine. Would definitely recommend for a nice lunch on the slopes.

Alla fine della prima seggiovia a partire dal thuile. cabina molto bella ed elegante. Ho preso un ottimo secondo di carne con una leggera polenta abbronzante. Mi dimetto all'idea che ora facciamo tutti la polenta conciaria o valdostana lesinando sul formaggio. peccato ti avrei dato 4 stelle

Ottima cucina personale disponibile e sorridente. .realmente rilassante!