La Ferme De La Tania

In school holidays, anticipate! We have to book. The room is small but as the restaurant is adjacent to the nearby crêperie by the inside, there is the possibility to find a table. The menu is traditional. We tested the savoyard fondue. The cast was good and in sufficient quantity. We also took the proposed tray as a complement to the foundry. Good quality and sufficient quantity. We also tested the white wine pichet, friendly. At the end a pleasant moment and an acceptable price report (do not forget that it is the center of the Tania de Courchevel 1400). The service was pleasant as well as the reception. A good time.

Great reception from servers and good and hearty meals. It's a choice to settle small and big. We had a great time!! Thank you very much for the fine homemade genepi that was delicious. Group of 13 divided into 2 tables (4 youth on one side and 9 on the other)

Nice place their fondue is very nice On the other hand, melted bread a little too rance And little inconvenience impossible to eat a fondue or a raclette on the terrace because too much wind depending on the server.

A warm welcome worthy of a family atmosphere. Nice boss, a chef. A map rich in regional specialties, only fresh and quality products. I highly recommend summer as winter Tania Farm awaits you with open arms.

Very good reception. Specialities Savoyard is a pleasure. In 1 hour, you went out with the stomach full. The boss is great.