Bolle In Pentola - LA SPEZIA

My girlfriend and me decided to have dinner at this place. We took spaghetti ai frutti di mare and spaghetti alle vongole as our first dish, both of them amazing, especially the fish was so fresh and tasty that it 's hard to explain. As a second plate we took gamberoni e scampi alla catalana and also this place was really tasty accompanied with the right quantity of salad. As a dessert we ordered a panna cotta and also the dessert was really good. The bill much more lower than expected, I suggest this place to everybody who wants to have something special at affordable prices.

... the house white was very passable indeed; not hugely chilled, which seems at times to be the Italian way, but that brought the flavours out. I had baked and steamed fish spinach, my wife swordfish and a mashed pea side dish. For pudding she had chocolate blancmange, while I tried what was a square of nicely hard ice cream with cream, brushed with chocolate powder and served with pine nuts; absolutely terrific.

We didn't know what to expect here and we're a little wary of the menu. We had no prior experience with their types of local seafoods. We had swordfish steak and mixed fried seafood. The swordfish was dry but the fried seafood was very fresh and tasty. However, we ordered the mixed seafood because it included prawns. We knew what that was and like prawns. There wasn't a prawn to be found in any element of the meal that was supposed to have prawns. The seafood was fresh and tasty, just not our thing.

Downtown, we had dinner with my wife one night. an appetizer, with cold and hot courses, a first, and a great tuna, with a bottle of wine, we spent throughout the euro. very kind staff. recommended.

A dinner for our first night in spezia. a small restaurant with terrace in a pedestrian street, always pleasant. the boss (or manager) speaks well French and was adorable at the reception, the choice of dishes. a restaurant based only on dishes based on seafood products. good pasta dishes (with seafood) inexpensive. a very nice little dessert card.