Mezzogiorno - La Roche-en-ardenne

I don't recognize all those stories about bad service. We were sitting here with a large group of (13 people) and the service was fine! We got our pizzas and drinks very fast. And delicious pizzas, too.

You guys are really cute and all, but this pizza was pretty gross, the bottom was comparing with a wet white sandwich. Cheese was good on the other side. Hence the four stars. Next time, you'll be a little more svp. By the way, it took a really long time to get everyone their pizza. And when they got him, they fell into aliens. Greetings. Oh update, which caused two different meats on the pizza.

Let's start with the good. The waitress was kind and helped us clean. We were downstairs, across from the open kitchen with eyes on the oven. The entourage downstairs is unfortunately very little atmosphere. Fierce lighting, tables are tied up, and the runway to the rest of the restaurant went right past the tables. Already not the most cozy place to sit. Eventually, things went wrong with us at dinner. Three of us had pasta. The pasta tasted reasonable, but it wasn't special. Three of us had pizza. These were all disappointing. The dough was thick, not solid and crooked. The elected cheeses at the '4 formations' were flavorless except for the gorgonzola, but there was so little on the pizza you barely tasted. The pizza napolitina was barely better, and it was also cheeky. The two pizza's '4 formations' have barely eaten half and gone back to the kitchen. It's a shame to say, but the pizzas were bad out of nowhere.

Delicious food and friendly service!

I come from this restaurant where we went on Saturday 16 aot. Indeed, we were eight years old and one dish could eat. cram for a dish, 3 ptes for the other the cheapest sea and you have the double of spaghetti), a pizza of bologna without cheese on it, which is the basis of Italian food. the sauce that looks like water for the other. tons of canned tomatoes. In short, 150 meals must all end in a refrigerator because we have nothing to eat! Call gordon ramsey for this restaurant please