Imagini
ContribuieRezervă acum
Recenzii
Contribuiți la feedbackA young chef who uses the best ingredients bretagne can produce absolutely perfect dishes. the filey de lieu jaune was delicious and melted in mouth, so tender and well prepared. as well, the kartoffels were absolutely magnificent. it was so good ate. twice in the same week. a clean and well-furnished facility, with charming servier staff. reasonably expensive, one has to visit.
This is a very nice restaurant serving a limited but excellent menu. the food was delicious and the service was very good, but the staff had spoken English. I would certainly recommend this place, but they need to book.
Hello. first experience in this restaurant to renew as much as possible. a smiling welcome from beginning to end. plates worthy of a star, and I've been a few. The kitchen is excellent. a party of the eyes before smiling your taste buds nicely. We're going more hungry than ever. Don't miss this appointment.
A valentine st without too many flavors with good products but poorly prepared foie gras without taste, the main dish a little too light, a spoon of purée and veal gr. and for euros the menu, I hoped to eat well without going home and hungry.
First visit, our new and very local restaurant. we were full of optimism as this is our next restaurant and it looks beautiful from the outside. Last night it was cold, only and the rest remained quite cool for the whole evening, no evidence. the heating, the physical arrangement of the place consists of an dining room with a passage to what a house has to have been behind door, which remained open, as this was the open air passage into the kitchen next door. I can not consume alcohol due to a damaged pancreas, and am usually ready and welcome to bring a few bottles of alcohol-free beer where the rest of it does not have on its list. when we asked if they offered alcohol drinks only cola or fertilizer cocktails, I wondered if I could use my own beer, and the charming waitress said ok. During the starter she returned and said that the owner said that this one was exceptional and could not be repeated at another visit. they said they had no intention of putting a choice in their drink list. I suggested that this was very short-sighted, as only two do not offer any choices from about a dozen similar restos in the region and these two allow me to bring my own (uncertainly natural) together. my wife had no problems and enjoyed a glass every aperitif, white wine and red for the three courses, over glass. the alcohol problem is a real disappointment, as the ambiente (heating) is pleasant, not excellent and the service was perfect. the prices are reasonable, we had the three cure menu with filet steak for the main choice that is a little small but cooked to perfection “a point”. so if they could do something to improve the heating and a little longer-sighted by adding alcohol-free drinks, then this could be a regular choice for us. If we hadn't decided to try them out, they would have had only four diner covers last night, so they should try harder and listen to what the customer says. until the summer we will not see again, and even then I will inform them by e-mail to find out if they have changed their policy regarding alcohol. for the general visitor, it can only be the heating that sounds a rubber note.