Costa Nazca

Good food and good attention. Ma seems to be a place that never fails. I recommend the octopus to the olive tree, to my opinion the best I have ever tried in Santiago.

If you are looking for a good bite of Peruvian food! is this! I didn't go with much expectation, but wow! We ordered a cheese melt with jaiba meat to chop between 4 and it was beautiful.The pisco sours are very rich, ask what pisco it was and I don't remember it anymore. If they're good for this drink, get him to the cathedral and I promise they'll crawl. At last dishes; I asked for a mixed ceviche ooobveeooo... Super rich good serving, fresh and tasty ingredients.The others were able to spagetti lomo jumped to cry, reineta ceviche in green salsa, weno weno and the last one a fillet in pepper sauce with fries, which of course made doubt of my choice jajajajaja The desserts are presented in a tray, full of these... I went to the safe with my limeño sigh, for my very sweet but rich taste.

The food is muuuy good and abundant, the waiters are fast and gentle, and the prices are quite good (8,500 approx per dish), no expensive for the quality of the food, never fails, it is always a safe choice. I believe that what if they could improve is the terrace, it is something cool, without wave, they should make more profit. .

Typical Peruvian restaurant, well located, infrastructure meets expectations, excellent attention. I have tried several dishes, the ones I most recommend are the Pisco sour, ceviche al cilantro, picante de mariscos and the causes and to finish the classic sipiro limeño. I have gone many times and will remain a faithful comensal, dishes prices between 7000-9000 pesos.

The Costanazca was for a long time the best Peruvian of La Reina, but the truth is that it has stayed behind. It's still rich, but it's already a bit hot, maybe they should be updated in the presentation of the dishes, and in the presentation of the venue itself. However, the rissotto of the Costanazca remains one of the best.