Merry's Smokehouse - La Plata

Very good meat. What characterizes this place is its 12-hour cooking meat. Any court that ends up asking is going to be super tender, gets undone. In addition, the smoked touch is very good. The cuts are abundant and the presentation is very good.

The smoked meat is delicious, the first time I was asked for the Mustang combo, very good although I did not like the fried cheddar very much, the second time I asked for the bravo river, for me the best, has a lot of cheddar, the potatoes are delicious. There is also a choice of pork ribbs with barbecue, although I did not try them, they look goodisimas.

What an incredible thing they did, snatched meat in a hamburger-type sanguche, if I could give him 100 stars I give them to him

RIO BRAVO It must be the best burger I ate... away! the super tasty meat and really gets rid of how tender it is, the portion is abundant (in fact, if you eat normal, you probably need help), and even though it looks like a BOMBA I don't get heavy like those of other chains, you don't know you're eating... this is PURA CARNE!

I went to Merry several times. Very good always: very good the flesh, excellent the smoked, and sublime the bread. The burgers in general very good, different to the typical ones that are achieved in La Plata. The photos are from 'El Paso' (with confined tomatoes, alioli and basil). Super recommended.