A Rienda Suelta - La Plata

Quality is defined as always the same, this place constantly delivers great quality. Always meet eating, has a smoky taste that cannot be matched. The place is okay, nothing up. Service is respectable. Book in advance if you don't really go early, it's hard to find a table.

It is a really very good place to go with friends. The meat is really good, as well as salads and French frites! The list of wines is not very complete, but they have good red like D.V Catena. Desserts are also very good, I recommend the ice cream with red fruits

It wasn't on Wednesday noon. The restaurant opens at 12:30 when you arrive early, you sit outside. The parrilla is good. I had chorizo with potato puree a kind of cumberland sausage that was pretty good. My companion had Sirloin Steak. As dessert, I had cheese and sweet potato gel. Please note that portions are very generous, so share it if you have a good appetite.

As a local of La Plata, I was delighted to see a good steak house with high cooking standards. We had the chorizo sausage that was superb, barely cooked fat in it and perfection. Then we had two Sirloin Steaks again very delicate and juicy. If you're not a big eater, I'd suggest you share the steak as it's a big piece of meat at 400 grams. The restaurant features MasterCard and free WiFi. The reason why I'm not awarded 5 stars is because the wine list, although excellent, does not offer half bottles. Since my companion does not drink alcohol, I had no choice but to drink a glass of house red. The decor was simple and clean, staff friendly. Reservations online are encouraged. We went to lunch without reservation on Friday, I guess the place can be quite crowded. Not sure if there are seats at the top.

Quality is defined as getting always the same, this place delivers great quality steadily. Always eat meet, has a smokey flavor to it that cannot be matched. The place is ok, nothing upscaled. Service is respectable. Book in advance, though, unless you go really early it's difficult to find a table.