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Contribuiți la feedbackWhen we went for lunch at this restaurant, there were two options: a sandwich with a side dish, and salchipapas, which were thinly sliced and fried. We decided to share one of them, and both dishes were delicious. The restaurant also appeared to be popular among locals, who were chatting with the staff in high spirits.
I loved this place, we took the menu of the dia (23 bob,) with the soup. drinks and sweets (tiramisù alla maracuja) aside. all vegan, a dream. good food and recommended abundant portions
The dining experience at this restaurant is not only delicious, but the atmosphere and staff are lively. It is definitely one of my top places in Bolivia. While they offer a lot of fried dishes, they balance it out well, especially with their lunch menu. Additionally, they offer some vegan supplements that are not commonly found in other health stores.
Had amazing vegan food here. the staff was also super friendly. very recommended!
Good meal that was typically Bolivian meals rehabilitated in vegan mode. 25bob the dish